2-3 days a week.
Hours: 9am -6pm weekdays
9-8pm weekends
Job description: baking cakes, cookies, brownies, poundcakes, etc., frosting, making creams, sauces, fruit jams. Other tasks include cleaning, packaging, inventory, answering phone calls and customer questions. Previous professional baking or cooking experience is a plus but not required.
English proficiency is a must, and intermediate level Korean is also highly preferred.
Please send your application by email with the following:
Cover letter & resume with photo
Visa status and date of expiry
Long-term commitment potential
Current availability (days and times of the week)
Current area of residence
Korean language level
Photos of things you have baked
Upon review, we may contact you for an interview. We do not contact all applicants. Thank you for your interest.
Principals only. Recruiters, please don't contact this job poster.